The Harvest Table

At The Horizon, every dish is designed to celebrate the season, the craft of the kitchen, and the pleasure of gathering over a beautifully prepared meal. Our menu brings together fresh ingredients, thoughtful flavours, and classic techniques to create an experience that feels both polished and warmly welcoming.

Starters

• Roasted Tomato & Basil Soup $12
  Silky tomato soup finished with basil oil and toasted sourdough.
• Burrata & Citrus Salad $14
  Fresh burrata, orange segments, rocket, and pistachio with a light lemon dressing.
• Crispy Calamari $16
  Golden fried calamari served with chilli aioli and lemon wedges.

Signature Mains

The main course selection balances hearty comfort with contemporary flair, featuring locally inspired ingredients, careful seasoning, and generous portions. From delicate seafood to slow-cooked favourites, each plate is plated to impress and prepared to order for a memorable dining experience.

1. Herb-Crusted Chicken Supreme $26
   Roasted chicken with garlic potatoes, seasonal greens, and pan jus.
2. Wild Mushroom Risotto $24
   Creamy arborio rice with roasted mushrooms, parmesan, and thyme.
3. Chargrilled Salmon $30
   Atlantic salmon with lemon butter, asparagus, and herb quinoa.
4. Ribeye Steak $34
   Grilled to order with pommes frites, pepper butter, and seasonal vegetables.

Desserts

• Lemon Tart $10
  Buttery pastry filled with bright lemon curd and whipped cream.
• Chocolate Pot $11
  Dark chocolate custard topped with crème fraîche and cocoa nibs.
• Vanilla Bean Panna Cotta $12
  Silky panna cotta with poached berries and candied citrus peel.