Ingredients

kiwifruit capital chocolate cake, Preheat oven to 350°F (175°C) and grease two 9-inch round pans. In a large bowl, whisk together 1 ¾ cups flour, 1 ½ cups sugar, ¾ cup unsweetened cocoa powder, 1 ½ tsp baking powder, 1 ½ tsp baking soda, and 1 tsp salt. Add 2 eggs, 1 cup buttermilk (or milk + 1 tbsp vinegar), ½ cup vegetable oil, and 2 tsp vanilla extract. Mix until smooth, then stir in 1 cup hot coffee (or hot water)—the batter will be thin. Divide evenly into pans and bake for 30–35 minutes, or until a toothpick comes out clean. Cool completely before frosting. For the frosting, beat 1 cup softened unsalted butter until creamy. Add ¾ cup cocoa powder, then gradually mix in 3 ½ cups powdered sugar and ¼ cup heavy cream (or milk), along with 2 tsp vanilla extract and a pinch of salt. Beat until light and fluffy. Assemble the cake by spreading frosting between the layers, over the top, and around the sides. Garnish with chocolate chips.


Ingredents

Te puke main street start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. In a separate large bowl, cream 1 cup (2 sticks) of softened unsalted butter with 3/4 cup granulated sugar and 3/4 cup packed brown sugar until light and fluffy (about 2–3 minutes). Beat in 2 large eggs, one at a time, then add 1 teaspoon vanilla extract. Gradually mix the dry ingredients into the wet mixture until just combined, being careful not to overmix. Fold in 2 cups of semi-sweet chocolate chips. Use a cookie scoop or spoon to drop rounded balls of dough (about 1.5 inches wide) onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9 to 11 minutes, or until the edges are golden and the centers are slightly underbaked. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Optional add-ins include chopped nuts, dark chocolate chunks, or a sprinkle of sea salt on top before baking.


  1. delicious.
  2. Rich falvor.
  3. Easy make.