Chocolate Chip Cookies
Recipe makes - 20/30 cookies (depending on size)
Step 1
Preheat your oven to 180°C and line 2 large baking trays
Step 2
Melt the butter, then combine with both white and brown sugar in a large bowl
Step 3
Beat in the eggs and vanilla
Step 4
Using a spatula, fold in the dry ingredients until almost combined, then add the chocolate chips and fold them through
Step 5
Roll the dough into balls, evenly spacing them along the trays
Step 6
Cook for 10-12 minutes, until golden
Step 7
Leave to cool for a few minutes before transferring to a wire rack to cool completely