White Choc chip & Macademia cookies
Recipe makes - 1 20x20cm tin of slice
Step 1
Mix flour, baking powder, salt and baking soda in a large bowl
Step 2
In a seperate bowl, mix white sugar, brown sugar, milk, vanilla and oil
Step 3
Gently combine wet ingredients to dry ingredients, then fold through macademia nuts and white chocolate chips
Step 4
Cover the bowl and refridgerate for an hour.
Step 5
Preheat your oven to 180°C and line two baking trays
Step 6
Form the dough into balls and flatten. Bake 10-12 minutes until golden
Step 7
Remove from oven and allow to cool on trays for 0 minutes before transferring to a wire rack to cool fully