Whipped Biscoff Icing
Recipe makes - 24 servings
Step 1
Beat butter with a handheld mixer until smooth
Step 2
Add the biscoff spread and continue beating until combined
Step 3
Add the sugar and combine, be sure to mix slowly at first so the sugar doesn't go everywhere.
Step 4
Gradually add the cream, 1 tbsp at a time and mix until fluffy and smooth