Cream Cheese

Source: Cow

Country of Origin: United States

Pasturization: Pasteurized

Rennet: Animal

Type of Cheese: Soft

Blurb: Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream. It's smooth and spreadable, often used as a base for dips, frosting, and cheesecakes. Unlike aged cheeses, cream cheese is unripened, giving it a fresh, slightly tangy flavour.

Year of Invention: 1870