Saint-Nectaire 40%
Pasturization: Pasteurized
Rennet: Animal
Type of Cheese: Semi-Hard
Blurb: A French semi-soft cheese made from cow’s milk, known for its creamy texture and mild flavour.
Year of Invention: 1200
All Results sharing France as Country (7 Results)
Brie
Pasturization: Unpasteurized
Rennet: Animal
Type of Cheese: Soft
Blurb: Brie is a soft cheese known for its creamy interior and white rind. It has a mild, buttery flavor with hints of earthiness.
Year of Invention: 700
Roquefort
Pasturization: Unpasteurized
Rennet: Animal
Type of Cheese: Blue
Blurb: Roquefort is a famous blue cheese with a strong, tangy flavor and creamy texture. It is often enjoyed with fruits and sweet wines.
Year of Invention: 1070
Camembert
Pasturization: Unpasteurized
Rennet: Animal
Type of Cheese: Soft
Blurb: Camembert is a creamy, soft cheese with a bloomy rind and a strong, earthy flavor. It is often baked or enjoyed with bread and apples.
Year of Invention: 1791
Comte
Pasturization: Unpasteurized
Rennet: Animal
Type of Cheese: Hard
Blurb: Comte is a French cheese with a fruity, nutty flavor and a firm texture. It is often used for melting and in fondue.
Year of Invention: 1100
Munster Gerome
Pasturization: Unpasteurized
Rennet: Animal
Type of Cheese: Semi-Soft
Blurb: Munster Gerome is a strong, pungent cheese with a creamy texture. It pairs well with Gewürztraminer and hearty bread.
Year of Invention: 600
Neufchatel
Pasturization: Unpasteurized
Rennet: Animal
Type of Cheese: Soft
Blurb: Neufchatel is a soft cheese with a mushroomy aroma and creamy texture. It is often used in spreads and desserts.
Year of Invention: 500