Gorgonzola
Pasturization: Pasteurized
Rennet: Animal
Type of Cheese: Blue
Blurb: Gorgonzola is a classic Italian blue cheese with a tangy, spicy flavor. It is often used in salads, sauces, and spreads.
Year of Invention: 879
All Results sharing Greece as Country (7 Results)
Taleggio
Pasturization: Pasteurized
Rennet: Animal
Type of Cheese: Semi-Soft
Blurb: Taleggio is a semi-soft cheese with a tangy, fruity flavor and a creamy texture. It melts well, making it perfect for cooking and snacking.
Year of Invention: 900
Burrata
Pasturization: Pasteurized
Rennet: Animal
Type of Cheese: Soft
Blurb: Burrata is a rich, creamy cheese with a soft outer shell and a gooey interior. It is best enjoyed fresh with tomatoes and olive oil.
Year of Invention: 1920
Mozzarella
Pasturization: Unpasteurized
Rennet: Animal
Type of Cheese: Soft
Blurb: Mozzarella is a soft, mild cheese commonly used in Italian dishes like pizza and Caprese salad. It has a fresh, milky flavor and a smooth texture.
Year of Invention: 1500
Parmesan
Pasturization: Unpasteurized
Rennet: Animal
Type of Cheese: Hard
Blurb: Parmesan, or Parmigiano-Reggiano, is a hard cheese with a rich, umami flavor. It is often grated over pasta, salads, and soups.
Year of Invention: 1100
Pecorino Romano
Pasturization: Unpasteurized
Rennet: Animal
Type of Cheese: Hard
Blurb: Pecorino Romano is a salty, sharp cheese often used for grating over pasta dishes. Its crumbly texture and intense flavor make it a favorite in Italian cuisine.
Year of Invention: 100 BC
Asiago
Pasturization: Unpasteurized
Rennet: Animal
Type of Cheese: Hard
Blurb: Asiago is a versatile cheese with a nutty, sweet flavor that can range from smooth to crumbly depending on its age. It is often used for snacking and grating.
Year of Invention: 900