Manchego
Pasturization: Unpasteurized
Rennet: Animal
Type of Cheese: Hard
Blurb: Manchego is a Spanish cheese with a nutty, herbaceous flavor and a firm texture. It is typically enjoyed with quince paste and red wine.
Year of Invention: 1300
All Results sharing Spain as Country (3 Results)
Cabrales
Pasturization: Unpasteurized
Rennet: Animal
Type of Cheese: Blue
Blurb: Cabrales is a strong, tangy blue cheese made from a blend of cow and goat milk. It is traditionally aged in caves for a robust flavor.
Year of Invention: 100
Torta del Casar
Pasturization: Unpasteurized
Rennet: Vegetable
Type of Cheese: Soft
Blurb: Torta del Casar is a creamy, spreadable cheese with a strong, tangy flavor. It is traditionally made with thistle rennet and pairs well with bread and wine.
Year of Invention: 1500