Emmental
Country of Origin: Switzerland
Pasturization: Unpasteurized
Rennet: Animal
Type of Cheese: Hard
Blurb: Emmental, known for its characteristic holes, has a mild, nutty taste. It is often used in sandwiches and fondue.
Year of Invention: 1293
All Results sharing Switzerland as Country (2 Results)
Raclette
Country of Origin: Switzerland
Pasturization: Unpasteurized
Rennet: Animal
Type of Cheese: Semi-Hard
Blurb: Raclette is a semi-hard cheese known for its melting properties. It is traditionally melted and scraped over potatoes and pickles.
Year of Invention: 1291