Gorgonzola
Pasturization: Pasteurized
Rennet: Animal
Type of Cheese: Blue
Blurb: Gorgonzola is a classic Italian blue cheese with a tangy, spicy flavor. It is often used in salads, sauces, and spreads.
Year of Invention: 879
All Results sharing Buffalo Milk as Source (4 Results)
Mozzarella
Pasturization: Unpasteurized
Rennet: Animal
Type of Cheese: Soft
Blurb: Mozzarella is a soft, mild cheese commonly used in Italian dishes like pizza and Caprese salad. It has a fresh, milky flavor and a smooth texture.
Year of Invention: 1500
Paneer
Pasturization: Unpasteurized
Rennet: Acid-Set
Type of Cheese: Fresh
Blurb: Paneer is a fresh, non-melting cheese commonly used in Indian cuisine. It has a mild, milky flavor and firm texture, making it ideal for curries and grilling.
Year of Invention: 1500
Buffalo mozzarella
Pasturization: Unpasteurized
Rennet: Vegetable
Type of Cheese: Semi-Hard
Blurb: Mozzarella made from the milk of the Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno.
Year of Invention: 1993