pastry
shortcrust pastry
Short pastries are rich, crumbly baked goods made with a high proportion of fat, giving them a tender and melt-in-the-mouth texture. Commonly used as the base for tarts, pies, and sweet or savory treats, they are valued for their delicate, buttery flavor. Their versatility makes short pastries a staple in both traditional and modern baking.
puff pastry
Puff pastries are light, flaky baked goods made by layering dough and butter to create a delicate, airy texture when baked. As they cook, the layers rise and separate, producing a crisp, golden pastry with a rich, buttery flavor. Perfect for both sweet and savory dishes, puff pastry is widely used in tarts, turnovers, and elegant baked creations.