Biscoff Cookie

Our kinder stuffed cookie isn't like the others. We fill ours with, you will never guess... Kinder! I have made this recipe to perfection. After many failed attempts I believe this is the best it can be.

🔪 Prep Time: 10 min
🍳 Cook Time: 10 min
❄️ Freeze Time: 4 hours
🍽️ Servings: 15

Ingredients:

• 115g unsalted butter, cold
• 190g brown sugar
• 1 tsp vanilla extract
• 1 large egg, cold
• 245g plain flour or all purpose flour
• 1 tbsp cornflour or corn starch
• 1/2 tsp baking soda
• 1/4 tsp salt
• 100g milk chocolate, roughly chopped
• 100g white chocolate, roughly chopped
• 70g Lotus Biscoff cookies, roughly chopped
• 80g Biscoff cookie butter

Make the cookie dough:

1. In a large mixing bowl, add cold butter and sugar. Beat with an electric mixer on medium speed until combined.
   115g unsalted butter, 190g brown sugar
   
2. Add vanilla and egg. Beat again until combined.
   1 tsp vanilla extract, 1 large egg
   
3. Add flour, cornflour, baking soda and salt, and beat on a low speed until soft cookie dough forms.
   245g plain flour, 1 tbsp cornflour, 1/2 tsp baking soda, 1/4 tsp salt
   
4. Add chopped chocolate and cookies and beat briefly.
   100g milk chocolate, 100g white chocolate, 70g Lotus Biscoff cookies
   
5. Finally, add Biscoff cookie butter and mix very briefly.
   80g Biscoff cookie butter
   

Roll and bake the cookies:

1. Preheat oven to 180°C. Line two baking trays with baking paper.
2. Scoop out cookie dough, roughly 2 tablespoons per cookie, and place on prepared oven trays, leaving room for the cookie to spread slightly.
3. Bake cookies for 12-14 minutes or until golden brown.
4. Leave cookies to cool completely.